Fruit brandy being poured into a glass; Photo by StockSnap, Burst

Fruit Brandy

What's better than ending your day with a nice glass of homemade Fruit Brandy?
It's the perfect choice for relaxed evenings with friends and family.


Quantity Product
4 cups Sugar
2 cups Water
4 pounds Apples, sliced
1 liter Brandy
3 Whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks



Step 1

Combine the sugar and water in a large saucepan and bring all of it to a boil; cook and stir the mixture until the sugar is dissolved. Remove the mixture from the heat.

Step 2

Place the apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover the mixture and let it stand at room temperature for at least two weeks, stirring it once a week.

Step 3

Strain the brandy mixture and discard the apples and spices. Pour the liquid into several glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

Recipe from

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