Apple pie

Ingredients

Quantity	Product
1/2 cup	Sugar
1/2 cup	Firmly packed brown sugar
3 tbsp	All-purpose flour
1 tsp	Ground cinnamon
1/4 tsp	Ground ginger
1/4 tsp	Ground nutmeg
6-7 cups	Thinly sliced peeled tart apples
1 tbsp	Lemon juice
	Pastry for double-crust pie
1 tbsp	Butter
1	Large egg white
	Additional sugar

 

Directions

Step 1

Combine the sugars, flour and spices in a small bowl and set aside. In a larger bowl, toss apples with lemon juice and add the sugar mixture; toss to coat.

Step 2

Line a 9-inch pie plate with bottom crust and trim even with edge. Fill the plate with apple mixture and dot with butter. Roll the remaining crust to fit the top of the pie and place it over the filling. Trim, seal and flute the edges and cut slits in the crust.

Step 3

Beat the egg white until it turns foamy; brush the egg white over the crust and sprinkle it with sugar. Cover the edges loosely with foil.

Step 4

Bake the cake at 375°F for 25 minutes. Remove the foil and bake until the crust is golden brown and the filling is bubbly (about 20-25 minutes). Cool the cake on a wire rack.

^{Recipe from https://www.tasteofhome.com/recipes/apple-pie/}